Skip to main content

I almost forgot my daughter’s birthday

Get a cake in a panic

I have been busy with hospital affairs these days, and a few days ago, I reminded her that her birthday is about to be celebrated. I almost forgot what I was busy today.

I didn’t remind me until I saw her at 6pm, I almost forgot

Unexpectedly, her mother is very busy these days. The hospital is now very strict in the past few days. Starting today, if there is no nucleic acid test on the day, you cannot visit or accompany the patient in the bed.

The post I almost forgot my daughter’s birthday appeared first on Extract Supplier and Factory-NatualHerb.



from WordPress https://ift.tt/2XmG3aS
via IFTTT

Comments

Popular posts from this blog

centella asiatica extract powder

  centella asiatica extract powder Centella asiatica:  extract containing 70% triterpenic acids (asiatic acid,  madecassic acid , asiatoside) is impressive in treating cellulite, venous insufficiency of lower limbs, and  varicose veins . It exerts normalizing action on metabolism of connective tissue. centella asiatica extract powder   What is Centella asiatica Centella asiatica extracts  improve integrity of connective tissue that composes interstitium and heal bladder ulcerations (Textbook, “Centella asiatica [Gotu Kola]”). Centella asiatica,  commonly known as centella and gotu kola, is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia. It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and  traditional Chinese medicine . It is also known as the Asiatic pennywort or Indian pennywort in English, among v...

Reishi mushroom extract

Vegan Protein 50% Pumpkin Seed Protein

 Vegan Protein 50% Pumpkin Seed Protein mailto: info@natural-plant-extracts-powder.com High quality organic seed protein pumpkin powder A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. Some cultivars are hulless, and are grown only for their seed.[1] The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product. In a 100 gram serving, the seeds are calorie-dense (574 kcal) and an excellent source (20% of the Daily Value, DV, and higher) of protein, dietary fiber, niacin, iron, zinc, manganese, magnesium and phosphorus (table). The seeds are a good source (...